![]() ![]() ![]() They also had a live counter serving up Soya Taka Tak, which consisted of soya cubes mixed with lots of spices, and cooked on a tawa, and tasted really good. Our favorites were the Lemony Fish and the mutton seekh. ![]() Non–vegetarian appetizers on offer included Goan Lemony Fish (flaky, perfectly-cooked fish marinated in lemon), Coconut Prawns cooked Kerala-style, Chettinad Chicken (chicken chunks marinated in chettinad spices, Tandoori Tangdi, and Lucknowi Seekh (these were juicy and flavorsome). We went for this festival and were pleased with the experience.įor starters, the vegetarian section had Haryali Paneer Tikka (soft cubes of paneer marinated in a zingy green paste), Khumb Tikka (juicy button mushrooms), Chef’s Special Veg Kebabs (these were absolutely delicious- made with paneer and spices, this one is not to be missed), Bbq Corn (charred corn on the cob), Khatta Meetha Pineapple (their signature pineapple coated with a spicy sauce), a newly introduced Cinnamon marinated Pineapple, which was really amazing, and their signature Cajun Spiced Potatoes, and Salt and Pepper Corn. On the occasion of Independece Day, Barbeque Nation has launched a Bharat Darshan Food Festival, which runs from 8 th to 15 th August, and for this festival, the restaurant chain is serving some dishes from around the country, apart of course from their signature dishes. ![]()
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